Eateries can hike rates, shouldn’t charge more through deceit: Goyal

Eateries can hike rates, shouldn’t charge more through deceit: Goyal

A day after the Centre said that it will soon release a “robust framework” to ensure strict compliance of its 2017 guidelines, which bars charging for service by hotels and restaurants, Union Minister of Consumer Affairs, Food and Public Distribution Piyush Goyal said that restaurants can not ask customers to pay hidden charges.
Addressing a press conference, Goyal said, “You [restaurants] can raise wages of your workers by raising rates. There is no bar on that. We would welcome it if they raise their employees’ wages. They are free to increase the wages of their employees and they are free to charge any rate.”
“Par chhal se chhupa hua ek rate aur wo bhi kuch charge karte hain kuchh nahin karte hai…to logon ko kaise maloom padega ki kya real price hai. (But [they cannot charge] a hidden rate by deceit, that too, some of them charge and others don’t. In this situation, how will people know what the real price is?),” Goyal said, in response to a query.
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Goyal’s remarks came a day after the Department of Consumer Affairs held a meeting with restaurant associations, in which representatives of restaurant owners’ association stood their ground on the issue of service charge and said collecting service charge is neither illegal nor in violation of law. However, the Consumer Affairs Department said that it will soon release a “robust framework” to ensure strict compliance of its 2017 guidelines, which bars charging for service by hotels and restaurants.

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How to tackle food inflation – and how not to

How to tackle food inflation – and how not to

The RBI team led by Governor Shaktikanta Das must be complimented for raising the repo rate by 40 basis points (bps) and the cash reserve ratio (CRR) by 50 bps with a view to tame inflation. High inflation is always an implicit tax on the poor and those who keep their savings in banks. The real value of their savings gets depreciated with every round of inflation as interest on deposits is often far below the inflation rate. So, controlling inflation is an important mandate of the RBI. The question that arises is: Will the increases in the repo rate and CRR control inflation, especially food inflation? The short answer is, “not yet”. Our assessment of the situation is that the RBI has been behind the curve by at least by 4-to 5 months, and its optimism in controlling inflation in the earlier meetings of the Monetary Policy Committee was somewhat misplaced. If the RBI has to make up for lost time, it will have to repeat this feat of raising repo rates and CRR by at least three more times in this fiscal year (FY23) to mop up excess liquidity in the system. Even then, it may be difficult to rein in food inflation, which is surging faster than the overall consumer price index (CPI).
The reason for this is simple. Food prices globally are scaling new peaks as per the FAO’s food price index. The disruptions caused by the pandemic and now the Russia-Ukraine war are contributing to this escalation in food prices. India cannot remain insulated from this phenomenon. While on the one hand, it has opened opportunities for Indian farm exports, on the other hand, it has posed challenges as import prices of edible oils and fertilisers surge.
Let us focus here on cereals, which have the greatest weight in India’s food CPI. For the first time in the history of Indian agriculture, cereal exports have already crossed a record high of 31 million metric tonnes (MMT) at $13 billion (FY22), and the same cereal wonder may be repeated this fiscal (FY23). Among cereals, wheat exports have witnessed an unprecedented growth of more than 273 per cent, jumping nearly fourfold from $0.56 billion (or 2 MMT) in FY21 to $2.1 billion (or 7.8 MMT) in FY22 (see figure). Commerce and Industry Minister Piyush Goyal is upbeat on agri-farm exports, which overall have crossed $50 billion for the first time in FY22. On wheat, while the government has set a target of 10 MMT for exports in FY23, Goyal in a recent interview said that it may go even up to 15 MMT. This has raised fears amongst many about whether India can export 10 to 15 MMT in the face of the scaling down of the production estimate of the current crop from 111 MMT to 105 MMT due to the heatwave, and the massive drop in procurement in the ongoing season due to higher market rates compared to MSP. However, there is very little talk about rice exports, which have crossed 20 MMT in FY22 in a global market of 50 MMT. That’s a much bigger wonder than wheat. (See figure)

Some of the concerns on the wheat front are genuine, and we need to realise that climate change is already knocking on our doors. With every one degree Celsius rise in temperatures, wheat yields are likely to suffer by about 5 MMT, as per earlier IPCC reports. This calls for massive investments in agri-R&D to find heat-resistant varieties of wheat and also create models for “climate-smart” agriculture. We are way behind the curve on this. But we are way ahead of the curve in distributing free food to 800 million Indians, with a food subsidy bill that is likely to cross Rs 2.8 lakh crore this fiscal out of the Centre’s net tax revenue of about Rs 20 lakh crore in FY23. Can Goyal, who is rightly upbeat on agri-exports also rationalise the public distribution system and PMGKAY, as food minister, targeting only those below the poverty line for free or subsidised food and charging a reasonable price, say 90 per cent of MSP, from those who are above the poverty line. The bottom line is: He has to effectively target the massive food subsidy and save resources for the higher import bill on edible oils and fertilisers. Inflation in edible oils has been running amok — to double digits — for a long time, and there has been no relief for consumers on that front.
In the wake of likely lower production and procurement of wheat this year, Goyal has done well to substitute more rice in the PMGKAY, and may also do so in NFSA allocations. We would suggest giving an option to beneficiaries to receive cash in their Jan Dhan accounts (equivalent to MSP plus 20 per cent) in lieu of grains. This is permitted under NFSA and by doing so, he can save on the burgeoning food subsidy bill.
Goyal also needs to ward off any fear-mongering over wheat that can push him towards an export ban. That would be the worst thing he could do. It would be an anti-farmer move. The problem with our earlier policymaking has been that it is heavily biased towards protecting the consumers in the name of the poor by suppressing prices for farmers through choking markets — through imposing stock limits on traders, putting minimum export prices or outright bans on exports. He must avoid that route, and let agri-exports flourish. Indian farmers need access to global markets to augment their incomes, and the government must facilitate Indian farmers to develop more efficient export value chains by minimising marketing costs and investing in efficient logistics for exports.
Gulati is Infosys Chair Professor and Juneja is consultant at ICRIER

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